Name: Shrimp Salad Appetizers
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 pound peeled and deveined cooked shrimp, chopped -; 1 can (6 ounces) lump crabmeat, drained -; 2 celery ribs, finely chopped -; 1/4 cup Dijon-mayonnaise blend -; 24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves -; Chopped fresh parsley, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Salad Appetizers

1. 1 pound peeled and deveined cooked shrimp, chopped -

2. 1 can (6 ounces) lump crabmeat, drained -

3. 2 celery ribs, finely chopped -

4. 1/4 cup Dijon-mayonnaise blend -

5. 24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves -

6. Chopped fresh parsley, optional -

How to cook deliciously - Shrimp Salad Appetizers

1. Stage

In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.