Ingredients for - Slow-Cooker Chicken Stroganoff
1.
3 pounds boneless skinless chicken thighs, cut into 1-in. pieces
2.
2 cans (10-1/2 ounces each) condensed cream of chicken with herbs soup, undiluted
3.
1/2 cup dry white wine or chicken broth
4.
1/2 pound sliced baby portobello mushrooms
7.
Hot cooked egg noodles
How to cook deliciously - Slow-Cooker Chicken Stroganoff
1 . Stage
Place chicken, soup and wine in a 5- or 6-qt. slow cooker. Cook, covered, on high until a thermometer inserted into chicken reads at least 165°, about 3 hours. Cut chicken into bite-sized pieces; return to slow cooker.
2 . Stage
Add mushrooms. Cook, covered, on high until mushrooms are tender, 1-1/2-2 hours longer. Stir in sour cream and salt. Serve with egg noodles; sprinkle with pepper and, if desired, parsley.
Recipe information
Cooking:
15 min.
Servings per container:
8
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