BLT Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - BLT Dip

1. 2 cups sour cream -
2. 2 cups mayonnaise -
3. 2 pounds sliced bacon, cooked and crumbled -
4. 6 plum tomatoes, chopped -
5. 3 green onions, chopped -
6. Additional crumbled cooked bacon and chopped green onions, optional -
7. Assorted crackers or chips -

How to cook deliciously - BLT Dip

1. Stage

In a large bowl, stir together the sour cream, mayonnaise, bacon, tomatoes and green onions. Refrigerate the dip until you’re ready to serve.

2. Stage

Just before serving, sprinkle on the extra bacon and green onions if desired. Serve the dip with crackers or chips.

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