Cheesy Scalloped Potatoes & Ham
Recipe information
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Cooking:
45 min.
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Servings per container:
2
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Source:
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Ingredients for - Cheesy Scalloped Potatoes & Ham

1. 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -
2. 2 cups sour cream -
3. 2/3 cup butter, melted -
4. 1 teaspoon garlic powder -
5. 1 teaspoon pepper -
6. 6-1/2 pounds potatoes, peeled and cut into 1/4-inch slices -
7. 6 cups cubed fully cooked ham (about 2-1/2 pounds) -
8. 1 package (16 ounces) Velveeta, cubed -

How to cook deliciously - Cheesy Scalloped Potatoes & Ham

1. Stage

Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes.

2. Stage

Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer.

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