Ingredients for - Cheesy Scalloped Potatoes & Ham
1.
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3.
2/3 cup butter, melted
6.
6-1/2 pounds potatoes, peeled and cut into 1/4-inch slices
7.
6 cups cubed fully cooked ham (about 2-1/2 pounds)
8.
1 package (16 ounces) Velveeta, cubed
How to cook deliciously - Cheesy Scalloped Potatoes & Ham
1 . Stage
Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes.
2 . Stage
Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer.
Recipe information
Cooking:
45 min.
Servings per container:
2
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