Ingredients for - Lemon Rice with Peas

1. Uncooked long grain rice 1 ½ cups
2. Dried thyme ¼ teaspoon
3. Margarine 2 tablespoons
4. Chicken broth 1 (14.5 ounce) can
5. Water 1 ¼ cups
6. ReaLemon® lemon juice from concentrate ¼ cup
7. Pepper ¼ teaspoon
8. Frozen peas ¾ cup
9. Sliced almonds, toasted 2 tablespoons

How to cook deliciously - Lemon Rice with Peas

1 . Stage

Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon®, and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.

2 . Stage

Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.