Lemon Rice with Peas
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Lemon Rice with Peas

1. Uncooked long grain rice - 1 ½ cups
2. Dried thyme - ¼ teaspoon
3. Margarine - 2 tablespoons
4. Chicken broth - 1 (14.5 ounce) can
5. Water - 1 ¼ cups
6. ReaLemon® lemon juice from concentrate - ¼ cup
7. Pepper - ¼ teaspoon
8. Frozen peas - ¾ cup
9. Sliced almonds, toasted - 2 tablespoons

How to cook deliciously - Lemon Rice with Peas

1. Stage

Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon®, and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.

2. Stage

Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.