Ingredients for - Turkey and Stuffing Casserole
How to cook deliciously - Turkey and Stuffing Casserole
1. Stage
Preheat oven to 425 degrees F (220 degrees C).
2. Stage
In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
3. Stage
Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
4. Stage
Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
