Name: Poppy Seed Chicken Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 4; Buttery round crackers (such as Ritz®), crushed - 1 sleeve; Butter, melted - ½ cup; Poppy seeds, or more if desired - 1 teaspoon; Condensed cream of chicken soup - 1 (10.75 ounce) can; Sour cream - 1 (8 ounce) container; Shredded Cheddar cheese - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Poppy Seed Chicken Casserole

1. Skinless, boneless chicken breast halves - 4

2. Buttery round crackers (such as Ritz®), crushed - 1 sleeve

3. Butter, melted - ½ cup

4. Poppy seeds, or more if desired - 1 teaspoon

5. Condensed cream of chicken soup - 1 (10.75 ounce) can

6. Sour cream - 1 (8 ounce) container

7. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Poppy Seed Chicken Casserole

1. Stage

Place chicken breasts into a large pot; cover with water and bring to a boil over high heat. Reduce heat to medium, cover, and simmer until chicken is no longer pink in the center, about 20 minutes. Drain; shred chicken with two forks.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Mix crackers, melted butter, and poppy seeds together in a large bowl until combined; set aside.

3. Stage

Stir condensed soup and sour cream together in a medium bowl; pour 1/2 of the mixture into a 9-nch square baking dish. Add shredded chicken in an even layer; top with remaining soup mixture. Sprinkle with Cheddar cheese, then top with cracker mixture.

4. Stage

Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.