Ingredients for - Basic Breaded Brussels Sprouts
1.
Brussels sprouts, cleaned and trimmed 20
How to cook deliciously - Basic Breaded Brussels Sprouts
1 . Stage
Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
2 . Stage
Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.
Recipe information
Cooking:
10 min.
Servings per container:
4
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