Recipe information
Ingredients for - Basic Breaded Brussels Sprouts
How to cook deliciously - Basic Breaded Brussels Sprouts
1. Stage
Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
2. Stage
Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.
