Ingredients for - Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
5.
Fresh dill, stems trimmed 1 bunch
How to cook deliciously - Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
2 . Stage
Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
3 . Stage
Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.
Recipe information
Cooking:
20 min.
Servings per container:
5
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