Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

1. Butter, melted - ¼ cup
2. White wine - ¼ cup
3. Lemon, juiced - 1
4. Garlic, chopped - 5 cloves
5. Fresh dill, stems trimmed - 1 bunch
6. Salmon fillet - 1 (1 pound)
7. Toasted almonds - ½ cup

How to cook deliciously - Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.

2. Stage

Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.

3. Stage

Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.