Name: Mole Poblano Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Dried ancho chiles, stemmed and seeded - 4; New Mexico dried red chile pods, stemmed and seeded - 4; Tomatoes - peeled, seeded, and chopped - 2 medium; Onion, chopped - 1 medium; Corn tortilla, torn - ½ (6 inch); Raisins - ¼ cup; Garlic, chopped - 2 cloves; Sesame seeds, divided - 3 tablespoons; Ground cloves - ¼ teaspoon; Ground coriander - ¼ teaspoon; Vegetable shortening - 3 tablespoons; Vegetable broth - 1 cup; Mexican chocolate - 1 ounce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mole Poblano Sauce

1. Dried ancho chiles, stemmed and seeded - 4

2. New Mexico dried red chile pods, stemmed and seeded - 4

3. Tomatoes - peeled, seeded, and chopped - 2 medium

4. Onion, chopped - 1 medium

5. Corn tortilla, torn - ½ (6 inch)

6. Raisins - ¼ cup

7. Garlic, chopped - 2 cloves

8. Sesame seeds, divided - 3 tablespoons

9. Ground cloves - ¼ teaspoon

10. Ground coriander - ¼ teaspoon

11. Vegetable shortening - 3 tablespoons

12. Vegetable broth - 1 cup

13. Mexican chocolate - 1 ounce

How to cook deliciously - Mole Poblano Sauce

1. Stage

Combine dried chiles, tomatoes, onion, tortilla pieces, raisins, garlic, 1 tablespoon sesame seeds, cloves, and coriander in a bowl. Puree small amounts of this mixture in a blender until smooth.

2. Stage

Melt shortening in a skillet over medium-high heat. Add the puree and saute, stirring frequently, about 10 minutes. Add broth and chocolate, and cook over very low heat until sauce is very thick, about 45 minutes. Garnish with remaining sesame seeds.