Ingredients for - Mole Poblano Sauce
2.
New Mexico dried red chile pods, stemmed and seeded 4
3.
Tomatoes - peeled, seeded, and chopped 2 medium
5.
Corn tortilla, torn ½ (6 inch)
13.
Mexican chocolate 1 ounce
How to cook deliciously - Mole Poblano Sauce
1 . Stage
Combine dried chiles, tomatoes, onion, tortilla pieces, raisins, garlic, 1 tablespoon sesame seeds, cloves, and coriander in a bowl. Puree small amounts of this mixture in a blender until smooth.
2 . Stage
Melt shortening in a skillet over medium-high heat. Add the puree and saute, stirring frequently, about 10 minutes. Add broth and chocolate, and cook over very low heat until sauce is very thick, about 45 minutes. Garnish with remaining sesame seeds.
Recipe information
Cooking:
20 min.
Servings per container:
10
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