Ingredients for - Grilled Portobellos Sauteed in Wine
How to cook deliciously - Grilled Portobellos Sauteed in Wine
1 . Stage
Preheat grill for high heat.
2 . Stage
Place mushrooms onto the grill, smooth side up. Grill until they start to soften, about 10 minutes. Turn over, and grill on the other side for about 5 minutes.
3 . Stage
Meanwhile, heat olive oil and butter in a large skillet over medium heat. Add the shallot, and fry for a few minutes, stirring frequently.
4 . Stage
Remove mushrooms to a cutting board, and slice. Place into the skillet, and increase the heat to high. Cook for about a minute, then pour in the wine. Continue to cook and stir until the wine is nearly evaporated. Remove from heat, and serve.
Recipe information
Servings per container:
4
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