Ingredients for - Mini Cupcakes
How to cook deliciously - Mini Cupcakes
1. Stage
Immediately turn on the oven to 180 *. Add milk and butter to the mixture according to the instructions and knead the dough. This takes no more than 5 minutes.
2. Stage
On the baking tray, place the mini-papers under the minicakes. Place the batter in them. I decided to add pecans, cashews and almonds to some of the cupcakes.
3. Stage
We put it in the oven. For about 10-12 minutes. Be careful! These muffins bake very quickly. It's ready!!! Take them out. Transfer and cover with a towel!!!
4. Stage
I decided to make the second batch of cupcakes chocolate - delicious and pretty. I just added 2 tablespoons of cocoa to the mixture. Knead the dough. Pour it out. Bake.
5. Stage
In 10-12 minutes we get the beauties out!
6. Stage
With such a short baking time, the muffins turn out incredibly fluffy! The pecans don't burn, but are lightly toasted! And I am especially pleased with the amount of deliciousness. I got 88 out of two packs!
