Easy, Tasty Beets
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy, Tasty Beets

1. Beets, trimmed and peeled - 1 bunch
2. Butter - 1 tablespoon
3. Water - ⅓ cup
4. Balsamic vinegar, or more to taste - 2 tablespoons
5. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Easy, Tasty Beets

1. Stage

Shred beets in a food processor.

2. Stage

Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.

3. Stage

Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.

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