Name: Turkey Shepherd's Pie
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Potatoes, peeled - 3 large; Warm milk - ¼ cup; Butter, room temperature - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Olive oil - 1 tablespoon; Onion, chopped - 1; Ground turkey - 1 pound; Sliced mushrooms - 1 (4.5 ounce) can; Carrot, shredded - 1 large; Chopped fresh parsley - 1 tablespoon; Garlic, minced - 1 clove; Chicken bouillon powder - 1 teaspoon; Dried thyme - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; All-purpose flour - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Shepherd's Pie

1. Potatoes, peeled - 3 large

2. Warm milk - ¼ cup

3. Butter, room temperature - 2 tablespoons

4. Salt and ground black pepper to taste - 2 tablespoons

5. Olive oil - 1 tablespoon

6. Onion, chopped - 1

7. Ground turkey - 1 pound

8. Sliced mushrooms - 1 (4.5 ounce) can

9. Carrot, shredded - 1 large

10. Chopped fresh parsley - 1 tablespoon

11. Garlic, minced - 1 clove

12. Chicken bouillon powder - 1 teaspoon

13. Dried thyme - ¼ teaspoon

14. Salt and ground black pepper to taste - ¼ teaspoon

15. All-purpose flour - 1 tablespoon

How to cook deliciously - Turkey Shepherd's Pie

1. Stage

Start the topping: Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.

2. Stage

While the potatoes are cooking, preheat the oven to 375 degrees F (190 degrees C).

3. Stage

At the same time, make the filling: Heat olive oil in a skillet over medium heat; stir in onion. Sauté onion until soft and translucent, about 5 minutes. Stir in ground turkey, mushrooms, carrot, parsley, garlic, bouillon powder, and thyme. Cook and stir until meat is broken up and cooked through, 5 to 7 minutes. Season with salt and pepper. Stir in flour and cook for 1 minute more. Remove from the heat and set aside.

4. Stage

Finish the topping: Drain potatoes and transfer to a bowl. Add milk and butter and mash to desired consistency. Season with salt and pepper.

5. Stage

Transfer filling to a deep-dish pie pan or casserole dish. Spread topping over filling and swirl with a fork.

6. Stage

Bake in the preheated oven until the topping is lightly browned, about 30 minutes.