Italian-Seasoned Cauliflower Bites in Foil
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Italian-Seasoned Cauliflower Bites in Foil

1. 1 sheet heavy-duty aluminum foil, approximately 15 inches long -
2. Cooking spray - 1 serving
3. Cauliflower, cut into bite-sized pieces - 4 ounces
4. Salted butter - 1 tablespoon
5. Garlic, chopped - 1 small
6. Italian seasoning - ¼ teaspoon

How to cook deliciously - Italian-Seasoned Cauliflower Bites in Foil

1. Stage

Preheat the grill to medium heat, about 400 degrees F (200 degrees C).

2. Stage

Spread out aluminum foil on a clean work surface, fold in half, and lightly grease one side with cooking spray. Scatter cauliflower pieces onto the foil and dot with butter. Sprinkle with garlic and Italian seasoning. Bring the sides of the foil up and fold twice. Roll the ends towards the centre and press down to seal.

3. Stage

Grill, turning occasionally, for 10 minutes.

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