Ingredients for - Italian-Seasoned Cauliflower Bites in Foil
1.
1 sheet heavy-duty aluminum foil, approximately 15 inches long
How to cook deliciously - Italian-Seasoned Cauliflower Bites in Foil
1 . Stage
Preheat the grill to medium heat, about 400 degrees F (200 degrees C).
2 . Stage
Spread out aluminum foil on a clean work surface, fold in half, and lightly grease one side with cooking spray. Scatter cauliflower pieces onto the foil and dot with butter. Sprinkle with garlic and Italian seasoning. Bring the sides of the foil up and fold twice. Roll the ends towards the centre and press down to seal.
3 . Stage
Grill, turning occasionally, for 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
1
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