Ingredients for - Sweet Potato Casserole Dessert

1. Cooked and mashed sweet potatoes 4 ½ cups
2. White sugar 1 cup
3. Butter, melted ½ cup
4. Milk ⅓ cup
5. Eggs, beaten 2
6. Vanilla extract ½ teaspoon
7. Light brown sugar 1 cup
8. All-purpose flour ½ cup
9. Butter ⅓ cup
10. Chopped pecans 1 cup

How to cook deliciously - Sweet Potato Casserole Dessert

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.

3 . Stage

Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.

4 . Stage

Bake in the preheated oven until golden brown, about 25 minutes.