Sweet Potato Casserole Dessert
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Ingredients for - Sweet Potato Casserole Dessert

1. Cooked and mashed sweet potatoes - 4 ½ cups
2. White sugar - 1 cup
3. Butter, melted - ½ cup
4. Milk - ⅓ cup
5. Eggs, beaten - 2
6. Vanilla extract - ½ teaspoon
7. Light brown sugar - 1 cup
8. All-purpose flour - ½ cup
9. Butter - ⅓ cup
10. Chopped pecans - 1 cup

How to cook deliciously - Sweet Potato Casserole Dessert

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.

3. Stage

Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.

4. Stage

Bake in the preheated oven until golden brown, about 25 minutes.