Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken breast tenderloins, cut into bite-size pieces - 4; Salt and ground black pepper to taste - 4; Extra-virgin olive oil, divided - 2 tablespoons; Celery, finely chopped - 2 stalks; Carrots, finely chopped - 2 small; Garlic, finely chopped - 3 cloves; Chicken broth - 2 (14 ounce) cans; Medium egg noodles - 2 cups

Ingredients for - Homemade Chicken Noodle Soup

1. Chicken breast tenderloins, cut into bite-size pieces 4

2. Salt and ground black pepper to taste 4

3. Extra-virgin olive oil, divided 2 tablespoons

4. Celery, finely chopped 2 stalks

5. Carrots, finely chopped 2 small

6. Garlic, finely chopped 3 cloves

7. Chicken broth 2 (14 ounce) cans

8. Medium egg noodles 2 cups

How to cook deliciously - Homemade Chicken Noodle Soup

1 . Stage

Season chicken with salt and pepper.

2 . Stage

Heat 1 tablespoon oil in a large saucepan over medium heat. Cook and stir chicken in hot oil until browned and no longer pink in the center, about 10 minutes. Transfer to a plate and set aside.

3 . Stage

Add remaining 1 tablespoon oil to the saucepan. Sauté celery, carrots, and garlic in hot oil over medium heat until soft, 5 to 7 minutes. Season with pepper.

4 . Stage

Pour chicken broth into the saucepan and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles, reduce heat to medium-low, and simmer until noodles are tender yet firm to the bite, 6 to 8 minutes. Season with salt and pepper.

5 . Stage

Ladle soup into bowls and lay chicken on top.