Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken breast tenderloins, cut into bite-size pieces - 4; Salt and ground black pepper to taste - 4; Extra-virgin olive oil, divided - 2 tablespoons; Celery, finely chopped - 2 stalks; Carrots, finely chopped - 2 small; Garlic, finely chopped - 3 cloves; Chicken broth - 2 (14 ounce) cans; Medium egg noodles - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Chicken Noodle Soup

1. Chicken breast tenderloins, cut into bite-size pieces - 4

2. Salt and ground black pepper to taste - 4

3. Extra-virgin olive oil, divided - 2 tablespoons

4. Celery, finely chopped - 2 stalks

5. Carrots, finely chopped - 2 small

6. Garlic, finely chopped - 3 cloves

7. Chicken broth - 2 (14 ounce) cans

8. Medium egg noodles - 2 cups

How to cook deliciously - Homemade Chicken Noodle Soup

1. Stage

Season chicken with salt and pepper.

2. Stage

Heat 1 tablespoon oil in a large saucepan over medium heat. Cook and stir chicken in hot oil until browned and no longer pink in the center, about 10 minutes. Transfer to a plate and set aside.

3. Stage

Add remaining 1 tablespoon oil to the saucepan. Sauté celery, carrots, and garlic in hot oil over medium heat until soft, 5 to 7 minutes. Season with pepper.

4. Stage

Pour chicken broth into the saucepan and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles, reduce heat to medium-low, and simmer until noodles are tender yet firm to the bite, 6 to 8 minutes. Season with salt and pepper.

5. Stage

Ladle soup into bowls and lay chicken on top.