Name: Air Fryer General Tso's Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chicken broth - ½ cup; Sesame oil - 1 tablespoon; Soy sauce - 1 tablespoon; Hoisin sauce - 1 tablespoon; Cornstarch - 1 tablespoon; Minced garlic - 1 teaspoon; Sriracha - 1 teaspoon; Skinless, boneless chicken breasts, cut into bite-size pieces - 1 pound; Cornstarch - 2 tablespoons; Soy sauce - 1 tablespoon; Cooking spray - 1 tablespoon; Chopped scallions, or to taste - 1 teaspoon; Toasted sesame seeds, or to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer General Tso's Chicken

1. Chicken broth - ½ cup

2. Sesame oil - 1 tablespoon

3. Soy sauce - 1 tablespoon

4. Hoisin sauce - 1 tablespoon

5. Cornstarch - 1 tablespoon

6. Minced garlic - 1 teaspoon

7. Sriracha - 1 teaspoon

8. Skinless, boneless chicken breasts, cut into bite-size pieces - 1 pound

9. Cornstarch - 2 tablespoons

10. Soy sauce - 1 tablespoon

11. Cooking spray - 1 tablespoon

12. Chopped scallions, or to taste - 1 teaspoon

13. Toasted sesame seeds, or to taste - 1 teaspoon

How to cook deliciously - Air Fryer General Tso's Chicken

1. Stage

For the sauce: Combine broth, sesame oil, soy sauce, hoisin sauce, cornstarch, garlic, and Sriracha in a medium saucepan. Whisk until cornstarch is dissolved. Bring to a boil over medium-high heat. Reduce heat to low.

2. Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.

3. Stage

Place chicken, cornstarch, and soy sauce into a bowl and stir until chicken is evenly coated. Transfer chicken to the air fryer basket. Spray with cooking spray.

4. Stage

Cook in the preheated air fryer for 8 minutes. Shake the basket, breaking up any pieces that have stuck together, and spray with cooking spray again. Continue to cook until chicken is no longer pink in the center, about 8 minutes more.

5. Stage

Transfer chicken to a large bowl. Pour sauce over chicken and toss to coat. Garnish with scallions and sesame seeds.