Ingredients for - Halibut Cheeks with Ginger Orange Sauce

1. Fresh orange juice ¼ cup
2. Minced fresh cilantro 2 teaspoons
3. Minced fresh ginger root 1 teaspoon
4. Garlic, minced 1 clove
5. Soy sauce 1 tablespoon
6. Sesame oil 1 teaspoon
7. Red pepper flakes ¼ teaspoon
8. Olive oil 1 tablespoon
9. Halibut cheeks 4 (3 ounce)

How to cook deliciously - Halibut Cheeks with Ginger Orange Sauce

1 . Stage

Whisk orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and red pepper flakes together in a small bowl; set aside.

2 . Stage

Heat olive oil in a skillet over medium-high heat. Cook halibut cheeks until golden brown on each side, 2 to 3 minutes per side. Pour orange juice mixture into skillet and bring to a boil. Reduce heat to medium and simmer until halibut flakes easily with a fork and sauce has thickened slightly. Remove halibut cheeks to a plate and drizzle with orange sauce to serve.