Halibut Cheeks with Ginger Orange Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Ingredients for - Halibut Cheeks with Ginger Orange Sauce

1. Fresh orange juice - ¼ cup
2. Minced fresh cilantro - 2 teaspoons
3. Minced fresh ginger root - 1 teaspoon
4. Garlic, minced - 1 clove
5. Soy sauce - 1 tablespoon
6. Sesame oil - 1 teaspoon
7. Red pepper flakes - ¼ teaspoon
8. Olive oil - 1 tablespoon
9. Halibut cheeks - 4 (3 ounce)

How to cook deliciously - Halibut Cheeks with Ginger Orange Sauce

1. Stage

Whisk orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and red pepper flakes together in a small bowl; set aside.

2. Stage

Heat olive oil in a skillet over medium-high heat. Cook halibut cheeks until golden brown on each side, 2 to 3 minutes per side. Pour orange juice mixture into skillet and bring to a boil. Reduce heat to medium and simmer until halibut flakes easily with a fork and sauce has thickened slightly. Remove halibut cheeks to a plate and drizzle with orange sauce to serve.