Recipe information
Ingredients for - Wasabi Encrusted Tuna Steaks
7. Ahi tuna steaks, each about 1 inch thick - 2 pounds
8. Wasabi peas, crushed - 1 pound
How to cook deliciously - Wasabi Encrusted Tuna Steaks
1. Stage
In a large bowl, whisk together the five-spice powder, ginger, sake, rice vinegar, tamari, and sesame oil. Add the tuna steaks and turn to coat; allow to marinate for 30 minutes.
2. Stage
Combine the crushed wasabi peas and brown sugar. Remove the tuna steaks from the marinade, and press into the pea mixture to coat. Pour the marinade into a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium, and simmer until the sauce has reduced and thickened, 5 to 10 minutes.
3. Stage
While the sauce is cooking, sear the tuna in a small amount of oil in a skillet over medium-high heat to desired doneness. Pour sauce over tuna to serve.
