Recipe information
Ingredients for - Pasta Salad with Curry Chicken, Fruit, and Yogurt
3. Chopped scallion greens - ¼ cup
5. Skinless, boneless chicken breasts, cut into 1/2-inch cubes - 2
7. Red Delicious apple, diced - ½
8. White seedless grapes, halved - ½ cup
12. Fat-free vanilla yogurt - 1 ½ cups
How to cook deliciously - Pasta Salad with Curry Chicken, Fruit, and Yogurt
1. Stage
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and place in a large bowl.
2. Stage
While the pasta is cooking, heat oil in a skillet over medium heat. Add scallion greens and garlic; saute for 1 minutes. Add chicken, salt, and pepper; cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. Add chicken to the bowl with the pasta. Mix in apple, grapes raisins, sweetened dried cranberries, and almonds.
3. Stage
Combine yogurt and curry powder in a small bowl; pour over pasta mixture and toss to combine.