Pasta Salad with Curry Chicken, Fruit, and Yogurt
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Pasta Salad with Curry Chicken, Fruit, and Yogurt

1. Rotini pasta - 6 ounces
2. Olive oil - 1 tablespoon
3. Chopped scallion greens - ¼ cup
4. Garlic, crushed - 1 clove
5. Skinless, boneless chicken breasts, cut into 1/2-inch cubes - 2
6. Salt and ground black pepper to taste - 2
7. Red Delicious apple, diced - ½
8. White seedless grapes, halved - ½ cup
9. Raisins - ⅓ cup
10. Sweetened dried cranberries (such as Craisins®) - ¼ cup
11. Slivered almonds - ¼ cup
12. Fat-free vanilla yogurt - 1 ½ cups
13. Curry powder - 2 teaspoons

How to cook deliciously - Pasta Salad with Curry Chicken, Fruit, and Yogurt

1. Stage

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and place in a large bowl.

2. Stage

While the pasta is cooking, heat oil in a skillet over medium heat. Add scallion greens and garlic; saute for 1 minutes. Add chicken, salt, and pepper; cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. Add chicken to the bowl with the pasta. Mix in apple, grapes raisins, sweetened dried cranberries, and almonds.

3. Stage

Combine yogurt and curry powder in a small bowl; pour over pasta mixture and toss to combine.