Name: Football Sunday Beer Cheese Soup
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Minced onion - 2 tablespoons; Minced garlic - 1 teaspoon; Worcestershire sauce - 1 ½ tablespoons; Light beer - 1 (12 fluid ounce) can or bottle; Chicken broth - 1 ¾ cups; Ground mustard - 1 teaspoon; Half-and-half cream - 2 cups; Shredded Cheddar cheese - 3 cups; Flour - ¼ cup; Cornstarch - ¼ cup; Water - ¼ cup; Salt and pepper to taste - ¼ cup

Ingredients for - Football Sunday Beer Cheese Soup

1. Butter 2 tablespoons

2. Minced onion 2 tablespoons

3. Minced garlic 1 teaspoon

4. Worcestershire sauce 1 ½ tablespoons

5. Light beer 1 (12 fluid ounce) can or bottle

6. Chicken broth 1 ¾ cups

7. Ground mustard 1 teaspoon

8. Half-and-half cream 2 cups

9. Shredded Cheddar cheese 3 cups

10. Flour ¼ cup

11. Cornstarch ¼ cup

12. Water ¼ cup

13. Salt and pepper to taste ¼ cup

How to cook deliciously - Football Sunday Beer Cheese Soup

1 . Stage

Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.

2 . Stage

Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.

3 . Stage

Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper. Heat and stir until thick; serve hot.