Peanut Butter Popcorn Balls
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Peanut Butter Popcorn Balls

1. Brown sugar - 1 cup
2. White corn syrup - ⅔ cup
3. Butter - ¼ cup
4. Peanut butter - 1 cup
5. Popped popcorn - 20 cups

How to cook deliciously - Peanut Butter Popcorn Balls

1. Stage

Combine brown sugar, corn syrup, and butter in a large saucepan over medium heat; cook and stir until mixture comes to a rolling boil. Remove from the heat, add peanut butter, and stir until smooth.

2. Stage

Place popcorn into a large bowl. Pour peanut butter mixture over top and toss until evenly coated. Use buttered hands to form mixture into about 16 balls. Arrange balls on a waxed paper-lined baking sheet and let set for at least 30 minutes.