Ingredients for - Applesauce for the Freezer
1.
Apples - peeled, cored, and quartered 3 ½ pounds
4.
White sugar, or less to taste ¼ cup
7.
Strips lemon zest 4
How to cook deliciously - Applesauce for the Freezer
1 . Stage
Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
2 . Stage
Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.
Recipe information
Cooking:
15 min.
Servings per container:
20
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