Recipe information
Ingredients for - Whipped Roasted Butternut Squash
How to cook deliciously - Whipped Roasted Butternut Squash
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
3. Stage
Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.
