Name: White Chocolate Cranberry Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2/3 cup butter, softened -; 2/3 cup brown sugar -; 2 large eggs, room temperature -; 1-1/2 cups all-purpose flour -; 1-1/2 cups old-fashioned oats -; 1 teaspoon baking soda -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1-1/2 cups white baking chips -; 1-1/4 cups dried cranberries -; 1/2 cup chopped pecans, toasted, optional -

Ingredients for - White Chocolate Cranberry Oatmeal Cookies

1. 2/3 cup butter, softened

2. 2/3 cup brown sugar

3. 2 large eggs, room temperature

4. 1-1/2 cups all-purpose flour

5. 1-1/2 cups old-fashioned oats

6. 1 teaspoon baking soda

7. 1 teaspoon ground cinnamon

8. 1/2 teaspoon salt

9. 1-1/2 cups white baking chips

10. 1-1/4 cups dried cranberries

11. 1/2 cup chopped pecans, toasted, optional

How to cook deliciously - White Chocolate Cranberry Oatmeal Cookies

1 . Stage

Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in chips, cranberries and, if desired, pecans.

2 . Stage

Drop by tablespoonfuls 3-in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool.