Glazed Ham Slices
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Glazed Ham Slices

1. 1/4 cup packed brown sugar -
2. 1-1/2 teaspoons all-purpose flour -
3. 1/2 teaspoon ground mustard -
4. 2 tablespoons ginger ale -
5. 1 tablespoon cider vinegar -
6. 2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick) -

How to cook deliciously - Glazed Ham Slices

1. Stage

In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.

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