Name: Baked Pheasant in Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup all-purpose flour -; 1/2 cup packed brown sugar -; 6 pheasant or grouse breast halves -; 3 tablespoons butter -; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -; 1 to 1-1/3 cups water -; 1 cup chicken broth -; 1 can (2.8 ounces) french-fried onions -; Mashed potatoes or hot cooked rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Pheasant in Gravy

1. 1/2 cup all-purpose flour -

2. 1/2 cup packed brown sugar -

3. 6 pheasant or grouse breast halves -

4. 3 tablespoons butter -

5. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -

6. 1 to 1-1/3 cups water -

7. 1 cup chicken broth -

8. 1 can (2.8 ounces) french-fried onions -

9. Mashed potatoes or hot cooked rice -

How to cook deliciously - Baked Pheasant in Gravy

1. Stage

In a large resealable plastic bag, combine flour and brown sugar; add pheasant pieces, one at time, and shake to coat. In a large skillet over medium heat, brown pheasant on both sides in butter. Transfer to a greased 13-in. x 9-in. baking dish.

2. Stage

Combine soup, water and broth until blended; pour over pheasant. Bake, uncovered, at 350° for 40 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until juices run clear. Serve with potatoes or rice.