Ingredients for - Butterscotch Cashew Bars
1.
1 cup plus 2 tablespoons butter, softened
2.
3/4 cup plus 2 tablespoons packed brown sugar
4.
1-3/4 teaspoons salt
6.
1 package (10 to 11 ounces) butterscotch chips
7.
1/2 cup plus 2 tablespoons light corn syrup
9.
2 teaspoons water
10.
2-1/2 cups salted cashew halves
How to cook deliciously - Butterscotch Cashew Bars
1 . Stage
In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined.
2 . Stage
Press into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned.
3 . Stage
Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth.
4 . Stage
Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.
Recipe information
Cooking:
20 min.
Servings per container:
3
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