Name: Butterscotch Cashew Bars
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1 cup plus 2 tablespoons butter, softened -; 3/4 cup plus 2 tablespoons packed brown sugar -; 2-1/2 cups all-purpose flour -; 1-3/4 teaspoons salt -; Topping: -; 1 package (10 to 11 ounces) butterscotch chips -; 1/2 cup plus 2 tablespoons light corn syrup -; 3 tablespoons butter -; 2 teaspoons water -; 2-1/2 cups salted cashew halves -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Butterscotch Cashew Bars

1. 1 cup plus 2 tablespoons butter, softened -

2. 3/4 cup plus 2 tablespoons packed brown sugar -

3. 2-1/2 cups all-purpose flour -

4. 1-3/4 teaspoons salt -

5. Topping: -

6. 1 package (10 to 11 ounces) butterscotch chips -

7. 1/2 cup plus 2 tablespoons light corn syrup -

8. 3 tablespoons butter -

9. 2 teaspoons water -

10. 2-1/2 cups salted cashew halves -

How to cook deliciously - Butterscotch Cashew Bars

1. Stage

In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined.

2. Stage

Press into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned.

3. Stage

Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth.

4. Stage

Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.