Name: Cranberry Cheese Crumb Pie
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 sheet refrigerated pie crust -; 8 ounces cream cheese, softened -; 1 can (14 ounces) sweetened condensed milk -; 1/4 cup lemon juice -; CRANBERRY LAYER: -; 1 can (14 ounces) whole-berry cranberry sauce -; 2 tablespoons cornstarch -; 1 tablespoon brown sugar -; Topping: -; 1/2 cup all-purpose flour -; 1/4 cup packed brown sugar -; 1/2 teaspoon ground cinnamon -; 1/4 cup cold butter, cubed -; 3/4 cup chopped pecans -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Cheese Crumb Pie

1. 1 sheet refrigerated pie crust -

2. 8 ounces cream cheese, softened -

3. 1 can (14 ounces) sweetened condensed milk -

4. 1/4 cup lemon juice -

5. CRANBERRY LAYER: -

6. 1 can (14 ounces) whole-berry cranberry sauce -

7. 2 tablespoons cornstarch -

8. 1 tablespoon brown sugar -

9. Topping: -

10. 1/2 cup all-purpose flour -

11. 1/4 cup packed brown sugar -

12. 1/2 teaspoon ground cinnamon -

13. 1/4 cup cold butter, cubed -

14. 3/4 cup chopped pecans -

How to cook deliciously - Cranberry Cheese Crumb Pie

1. Stage

Preheat oven to 375°. Unroll the crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, milk and lemon juice until smooth. Spread evenly into crust.

2. Stage

In a small bowl, mix cranberry layer ingredients; spoon over cream cheese mixture. For topping, in another bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over cranberry layer.

3. Stage

Bake 45-55 minutes or until crust and topping are golden brown. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Cool 1 hour on a wire rack; refrigerate at least 2 hours before serving.