Name: Chocolate Cake with Peanut Butter Filling
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package devil's food cake mix (regular size) -; 4 ounces cream cheese, softened -; 1/4 cup creamy peanut butter -; 2 tablespoons confectioners' sugar -; 1 cup whipped topping -; 1 cup heavy whipping cream -; 1 cup semisweet chocolate chips -

Chocolate Cake with Peanut Butter Filling

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cake with Peanut Butter Filling

1. 1 package devil's food cake mix (regular size) -

2. 4 ounces cream cheese, softened -

3. 1/4 cup creamy peanut butter -

4. 2 tablespoons confectioners' sugar -

5. 1 cup whipped topping -

6. 1 cup heavy whipping cream -

7. 1 cup semisweet chocolate chips -

How to cook deliciously - Chocolate Cake with Peanut Butter Filling

1. Stage

Prepare and bake cake mix according to package directions. Pour into a greased and floured 10-in. fluted tube pan. Cool for 10 minutes before removing from pan to a wire rack.

2. Stage

In a small bowl, beat cream cheese until fluffy. Beat in peanut butter and confectioners' sugar until smooth. Fold in whipped topping.

3. Stage

Split cake in half horizontally; place bottom layer on a serving plate. Spread with the peanut butter mixture. Top with remaining cake. Refrigerate until chilled.

4. Stage

In a small heavy saucepan, bring cream to a boil. Reduce heat to low. Stir in chocolate chips; cook and stir until chocolate is melted. Refrigerate until spreadable. Frost top and sides of cake. Refrigerate until serving.