Name: Snowflake Tomato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 cans (28 ounces each) crushed tomatoes -; 1 can (14-1/2 ounces) chicken broth -; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano -; 1 to 2 tablespoons sugar -; 1 cup heavy whipping cream -; Optional: Crackers and sliced white cheese -

Ingredients for - Snowflake Tomato Soup

1. 2 cans (28 ounces each) crushed tomatoes

2. 1 can (14-1/2 ounces) chicken broth

3. 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano

4. 1 to 2 tablespoons sugar

5. 1 cup heavy whipping cream

6. Optional: Crackers and sliced white cheese

How to cook deliciously - Snowflake Tomato Soup

1 . Stage

In a blender, process tomatoes, 1 can at a time, until smooth. Transfer to a large saucepan. Stir in the broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the oregano and sugar. Add a small amount of hot tomato mixture to whipping cream; return all to the saucepan. Cook until slightly thickened (do not boil).

2 . Stage

If desired, cut snowflake shapes from sliced cheese using small cutter; arrange on top of crackers. Place soup into serving bowl; top with crackers and cheese if desired.