Name: Reuben Waffle Potato Appetizers
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package (22 ounces) frozen waffle-cut fries -; 4 ounces cream cheese, softened -; 2 cups shredded fontina cheese, divided -; 1/3 cup Thousand Island salad dressing -; 3 tablespoons chopped sweet onion -; 1-1/2 teaspoons prepared horseradish -; 12 ounces sliced deli corned beef, coarsely chopped -; 1 cup sauerkraut, rinsed, well drained and chopped -; 2 tablespoons minced fresh chives -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Reuben Waffle Potato Appetizers

1. 1 package (22 ounces) frozen waffle-cut fries -

2. 4 ounces cream cheese, softened -

3. 2 cups shredded fontina cheese, divided -

4. 1/3 cup Thousand Island salad dressing -

5. 3 tablespoons chopped sweet onion -

6. 1-1/2 teaspoons prepared horseradish -

7. 12 ounces sliced deli corned beef, coarsely chopped -

8. 1 cup sauerkraut, rinsed, well drained and chopped -

9. 2 tablespoons minced fresh chives -

How to cook deliciously - Reuben Waffle Potato Appetizers

1. Stage

Prepare waffle fries according to package directions for baking. Meanwhile, in a small bowl, beat cream cheese, 1 cup fontina cheese, salad dressing, onion and horseradish until blended.

2. Stage

Remove fries from oven; set oven to 400°. Top each waffle fry with about 1/4 ounce corned beef and 1 teaspoon each cream cheese mixture, sauerkraut and remaining fontina cheese. Bake until cheese is melted, 8-10 minutes. Sprinkle with chives.