Name: Holiday Potato Bake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3 pounds potatoes, peeled and cut into 1/2-inch cubes -; 3 medium carrots, shredded -; 3 celery ribs, trimmed and diced -; 1 medium onion, diced -; 2 cups shredded sharp cheddar cheese, divided -; 1/2 cup butter, cubed -; 4 ounces cream cheese, softened -; 1/4 cup plus 1 tablespoon minced fresh parsley, divided -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/4 cup chopped ripe olives -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Potato Bake

1. 3 pounds potatoes, peeled and cut into 1/2-inch cubes -

2. 3 medium carrots, shredded -

3. 3 celery ribs, trimmed and diced -

4. 1 medium onion, diced -

5. 2 cups shredded sharp cheddar cheese, divided -

6. 1/2 cup butter, cubed -

7. 4 ounces cream cheese, softened -

8. 1/4 cup plus 1 tablespoon minced fresh parsley, divided -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon pepper -

11. 1/4 cup chopped ripe olives -

How to cook deliciously - Holiday Potato Bake

1. Stage

Preheat oven to 350°. Place potatoes, carrots, celery and onion in a Dutch oven; add water to cover. Cook, covered, until vegetables are almost tender, 8-10 minutes. Drain. Return to Dutch oven; toss with 1-3/4 cups cheddar cheese, butter, cream cheese, 1/4 cup parsley, salt and pepper.

2. Stage

Transfer to a greased 13x9-in. baking dish. Top with olives and the remaining cheese. Bake, uncovered, 15-20 minutes or until bubbly and the cheese is melted. To serve, sprinkle with remaining parsley.