Name: Cream Puff Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Crust: -; 1/2 cup water -; 1/4 cup butter -; 1/2 teaspoon salt -; 1/2 cup all-purpose flour -; 2 large eggs -; Filling: -; 3/4 cup sugar -; 1/3 cup all-purpose flour -; 1/8 teaspoon salt -; 2 cups whole milk -; 2 large eggs, lightly beaten -; 1 teaspoon vanilla extract -; 2 cups whipped cream, divided -; Chocolate sauce and/or fresh raspberries, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cream Puff Pie

1. Crust: -

2. 1/2 cup water -

3. 1/4 cup butter -

4. 1/2 teaspoon salt -

5. 1/2 cup all-purpose flour -

6. 2 large eggs -

7. Filling: -

8. 3/4 cup sugar -

9. 1/3 cup all-purpose flour -

10. 1/8 teaspoon salt -

11. 2 cups whole milk -

12. 2 large eggs, lightly beaten -

13. 1 teaspoon vanilla extract -

14. 2 cups whipped cream, divided -

15. Chocolate sauce and/or fresh raspberries, optional -

How to cook deliciously - Cream Puff Pie

1. Stage

In a large saucepan, bring water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

2. Stage

Spread onto the bottom and halfway up the sides of a well-greased 9-in. pie plate. Bake at 400° for 35-40 minutes. Cool completely on a wire rack.

3. Stage

For filling, combine the sugar, flour and salt in a large heavy saucepan. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil. Cook and stir for 2 minutes longer. Gently stir in vanilla. Cool to room temperature without stirring.

4. Stage

Fold in 1 cup of whipped cream. Pour into the crust. Top with remaining whipped cream. Refrigerate for 2 hours. Garnish with chocolate sauce and/or raspberries if desired. Refrigerate leftovers.