Name: Spicy Sausage & Apple Overnight Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 pounds bulk spicy pork sausage -; 3 medium tart apples, peeled and cut into 1/4-inch slices -; 12 cups cubed Italian bread -; 1-1/2 cups shredded sharp cheddar cheese -; 9 large eggs -; 3 cups 2% milk -; 3/4 teaspoon yellow mustard -

Spicy Sausage & Apple Overnight Casserole

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Sausage & Apple Overnight Casserole

1. 2 pounds bulk spicy pork sausage -

2. 3 medium tart apples, peeled and cut into 1/4-inch slices -

3. 12 cups cubed Italian bread -

4. 1-1/2 cups shredded sharp cheddar cheese -

5. 9 large eggs -

6. 3 cups 2% milk -

7. 3/4 teaspoon yellow mustard -

How to cook deliciously - Spicy Sausage & Apple Overnight Casserole

1. Stage

In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. Add apples to drippings; cook and stir over medium heat until tender, 4-6 minutes.

2. Stage

In a bowl, combine sausage, apples, bread and cheese. Transfer to a greased 13x9-in. baking dish. In another bowl, whisk eggs, milk and mustard; pour over bread mixture. Refrigerate, covered, several hours or overnight.

3. Stage

Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, until a knife inserted in the center comes out clean, about 45 minutes. Uncover; bake until golden brown, 10-15 minutes longer. Let stand 5-10 minutes before serving.