Cherry Snowball Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Cherry Snowball Cookies

1. 1 cup butter, softened -
2. 1/2 cup confectioners' sugar -
3. 2 cups all-purpose flour -
4. 1 jar (6 ounces) maraschino cherries without stems, drained and halved -
5. Additional confectioners' sugar -

How to cook deliciously - Cherry Snowball Cookies

1. Stage

In a large bowl, cream butter and confectioners' sugar until light and fluffy; gradually add flour and mix well.

2. Stage

Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 in. apart on ungreased baking sheets.

3. Stage

Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.