Scalloped Pineapple
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Scalloped Pineapple

1. 1 cup butter, softened -
2. 1-1/2 cups sugar -
3. 3 eggs -
4. 4 cups firmly packed cube bread (crusts removed) -
5. 1 can (20 ounces) pineapple chunks, drained -

How to cook deliciously - Scalloped Pineapple

1. Stage

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.

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