Ingredients for - Crab & asparagus omelette
2.
¼ red chilli , finely chopped
3.
3 asparagus spears , finely chopped
4.
1 tsp butter
5.
50g white crabmeat
6.
handful baby spinach
How to cook deliciously - Crab & asparagus omelette
1 . Stage
Heat grill to the highest setting. Whisk the eggs in a bowl and season.
2 . Stage
Melt the butter in a sauté pan over a medium heat. Add the eggs and cook for 2 mins, then spoon the crab and asparagus into the middle. Sprinkle over the chilli and nestle the spinach into the egg. Grill in the pan for 2-3 mins or until the spinach has wilted and the omelette has puffed up.
Recipe information
Cooking:
10 min.
Servings per container:
1
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