Crab & asparagus omelette
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Crab & asparagus omelette

1. 3 eggs -
2. ¼ red chilli , finely chopped -
3. 3 asparagus spears , finely chopped -
4. 1 tsp butter -
5. 50g white crabmeat -
6. handful baby spinach -

How to cook deliciously - Crab & asparagus omelette

1. Stage

Heat grill to the highest setting. Whisk the eggs in a bowl and season.

2. Stage

Melt the butter in a sauté pan over a medium heat. Add the eggs and cook for 2 mins, then spoon the crab and asparagus into the middle. Sprinkle over the chilli and nestle the spinach into the egg. Grill in the pan for 2-3 mins or until the spinach has wilted and the omelette has puffed up.