Ingredients for - Quick-Mix Chocolate Cakes
1.
1 c. self-rising flour
3.
c. cocoa powder
4.
3/4 c. superfine sugar
5.
14 tbsp. softened butter
How to cook deliciously - Quick-Mix Chocolate Cakes
1 . Stage
Preheat oven to 375 degrees F/350 degrees F fan-forced. Line 15 holes of two 12-hole muffin pans with paper cases.
2 . Stage
Sift dry ingredients into medium large bowl, add remaining ingredients; beat with electric mixer on low speed until ingredients are combined. Increase speed to medium; beat until mixture is smooth and has changed to a paler color.
3 . Stage
Drop 1/4 cup of mixture into cases. Bake about 20 minutes. Stand cakes 5 minutes before turning top-side up onto wire rack to cool.
Recipe information
Servings per container:
1
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