Recipe information
Ingredients for - Quick-Mix Chocolate Cakes
How to cook deliciously - Quick-Mix Chocolate Cakes
1. Stage
Preheat oven to 375 degrees F/350 degrees F fan-forced. Line 15 holes of two 12-hole muffin pans with paper cases.
2. Stage
Sift dry ingredients into medium large bowl, add remaining ingredients; beat with electric mixer on low speed until ingredients are combined. Increase speed to medium; beat until mixture is smooth and has changed to a paler color.
3. Stage
Drop 1/4 cup of mixture into cases. Bake about 20 minutes. Stand cakes 5 minutes before turning top-side up onto wire rack to cool.
