Recipe information
Ingredients for - Slow cooker rice pudding
1. 1 tsp butter -
2. 1l semi-skimmed milk -
3. 200g wholegrain rice -
4. nutmeg or cinnamon -
5. 1 tbsp honey , a handful toasted, flaked almonds and fruit, to serve -
How to cook deliciously - Slow cooker rice pudding
1. Stage
Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon. Cook for 2½ hours on High and stir once or twice if you can.
2. Stage
Serve with honey, or flaked almonds and fruit if you like.
