Name: Potato, bacon & gruyère toastie
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 peeled potato -; 50g bacon lardons -; 2 slices of sourdough bread -; 1 tbsp crème fraîche -; pinch caraway seeds -; 50g grated gruyère -; 2-3 tbsp sauerkraut -; 25g sliced Reblochon or Camembert -; 1 tsp sunflower oil -; 1 tsp butter -

Ingredients for - Potato, bacon & gruyère toastie

1. 1 peeled potato

2. 50g bacon lardons

3. 2 slices of sourdough bread

4. 1 tbsp crème fraîche

5. pinch caraway seeds

6. 50g grated gruyère

7. 2-3 tbsp sauerkraut

8. 25g sliced Reblochon or Camembert

9. 1 tsp sunflower oil

10. 1 tsp butter

How to cook deliciously - Potato, bacon & gruyère toastie

1 . Stage

Boil the potato for 20 mins, drain and leave to cool. Fry the bacon lardons in a non-stick pan until crisp, then drain on kitchen paper.

2 . Stage

Take the slices of sourdough bread and spread one with the crème fraîche, season and sprinkle with caraway seeds. Top with the grated gruyère and the lardons. Slice the potato over the top and cover with the sauerkraut, sliced reblochon or camembert, then close the sandwich with the other slice of bread.

3 . Stage

Fry the sandwich in the sunflower oil and butter for 3-4 mins on each side. Serve warm.