Name: Winning Cranberry Bundt Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2/3 cup butter, softened -; 1 cup sugar -; 3 large eggs -; 1-1/2 teaspoons vanilla extract -; 2 cups all-purpose flour -; 1 teaspoon baking powder -; 3/4 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup sour cream -; 3/4 cup chopped dried cranberries -; 1/3 cup chopped pecans -; Confectioners' sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Winning Cranberry Bundt Cake

1. 2/3 cup butter, softened -

2. 1 cup sugar -

3. 3 large eggs -

4. 1-1/2 teaspoons vanilla extract -

5. 2 cups all-purpose flour -

6. 1 teaspoon baking powder -

7. 3/4 teaspoon baking soda -

8. 1/2 teaspoon salt -

9. 1 cup sour cream -

10. 3/4 cup chopped dried cranberries -

11. 1/3 cup chopped pecans -

12. Confectioners' sugar -

How to cook deliciously - Winning Cranberry Bundt Cake

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream and mix well. Fold in cranberries and pecans.

2. Stage

Pour into a greased and floured 8-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Dust with confectioners' sugar.