Easy Cream Cheese Frosting
Recipe information
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Cooking:
15 min.
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Servings per container:
15
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Source:

Ingredients for - Easy Cream Cheese Frosting

1. Butter - ½ cup
2. Cream cheese, softened - 6 ounces
3. Vanilla extract - 2 teaspoons
4. Confectioners' sugar - 2 cups

How to cook deliciously - Easy Cream Cheese Frosting

1. Stage

Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.