Ingredients for - Easy Cream Cheese Frosting

1. Butter ½ cup
2. Cream cheese, softened 6 ounces
3. Vanilla extract 2 teaspoons
4. Confectioners' sugar 2 cups

How to cook deliciously - Easy Cream Cheese Frosting

1 . Stage

Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.