Recipe information
Ingredients for - Cornflake Macaroons
How to cook deliciously - Cornflake Macaroons
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
3. Stage
Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
4. Stage
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
