Name: Russian Cream
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 envelope unflavored gelatin -; 1/2 cup cold water -; 1 cup heavy whipping cream -; 3/4 cup sugar -; 1 cup sour cream -; 1/2 teaspoon vanilla extract -; 1 package (10 ounces) frozen sweetened raspberries, thawed -; Fresh raspberries and mint sprigs, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Russian Cream

1. 1 envelope unflavored gelatin -

2. 1/2 cup cold water -

3. 1 cup heavy whipping cream -

4. 3/4 cup sugar -

5. 1 cup sour cream -

6. 1/2 teaspoon vanilla extract -

7. 1 package (10 ounces) frozen sweetened raspberries, thawed -

8. Fresh raspberries and mint sprigs, optional -

How to cook deliciously - Russian Cream

1. Stage

In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside.

2. Stage

In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat; stir in gelatin mixture until completely dissolved. Cover and refrigerate until slightly thickened, about 30 minutes.

3. Stage

Stir in sour cream and vanilla. In each of four parfait glasses, place a scant 1/4 cupful of cream mixture; top each with a rounded tablespoonful of raspberries. Repeat layers. Top each with scant 1/4 cup of cream mixture.

4. Stage

Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh raspberries and mint if desired.