Creamy Hash Brown Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Creamy Hash Brown Bake

1. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
2. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -
3. 1 cup sour cream -
4. 1/2 cup butter, softened -
5. 1/4 cup chopped onion -
6. 1/2 teaspoon salt -
7. 1 package (28 ounces) frozen O'Brien potatoes -
8. 3/4 cup crushed potato chips -

How to cook deliciously - Creamy Hash Brown Bake

1. Stage

In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well.

2. Stage

Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 55-60 minutes or until the potatoes are tender.

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