Ingredients for - Glazed Salmon with Brussels Sprouts

1. 1-1/2 pounds Brussels sprouts, halved
2. 4 salmon fillets (6 ounces each)
3. 2 tablespoons olive oil, divided
4. 2 garlic cloves, minced
5. 1/4 cup honey
6. 2 teaspoons chili powder
7. 1 teaspoon balsamic vinegar
8. 1/2 teaspoon salt
9. 1/4 teaspoon pepper

How to cook deliciously - Glazed Salmon with Brussels Sprouts

1 . Stage

Place brussels sprouts in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.

2 . Stage

Meanwhile, in a large skillet, cook salmon over medium heat in 1 tablespoon oil for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.

3 . Stage

Saute garlic in remaining oil for 1 minute; add the honey, chili powder, vinegar, salt and pepper. Cook and stir until blended. Set aside 2 tablespoons glaze. Drain Brussels sprouts; add to the skillet. Cook and stir for 1-2 minutes or until tender. Serve with salmon; drizzle with reserved glaze.