Name: Glazed Salmon with Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1-1/2 pounds Brussels sprouts, halved -; 4 salmon fillets (6 ounces each) -; 2 tablespoons olive oil, divided -; 2 garlic cloves, minced -; 1/4 cup honey -; 2 teaspoons chili powder -; 1 teaspoon balsamic vinegar -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Ingredients for - Glazed Salmon with Brussels Sprouts

1. 1-1/2 pounds Brussels sprouts, halved

2. 4 salmon fillets (6 ounces each)

3. 2 tablespoons olive oil, divided

4. 2 garlic cloves, minced

5. 1/4 cup honey

6. 2 teaspoons chili powder

7. 1 teaspoon balsamic vinegar

8. 1/2 teaspoon salt

9. 1/4 teaspoon pepper

How to cook deliciously - Glazed Salmon with Brussels Sprouts

1 . Stage

Place brussels sprouts in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.

2 . Stage

Meanwhile, in a large skillet, cook salmon over medium heat in 1 tablespoon oil for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.

3 . Stage

Saute garlic in remaining oil for 1 minute; add the honey, chili powder, vinegar, salt and pepper. Cook and stir until blended. Set aside 2 tablespoons glaze. Drain Brussels sprouts; add to the skillet. Cook and stir for 1-2 minutes or until tender. Serve with salmon; drizzle with reserved glaze.