Name: Glazed Salmon with Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1-1/2 pounds Brussels sprouts, halved -; 4 salmon fillets (6 ounces each) -; 2 tablespoons olive oil, divided -; 2 garlic cloves, minced -; 1/4 cup honey -; 2 teaspoons chili powder -; 1 teaspoon balsamic vinegar -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Salmon with Brussels Sprouts

1. 1-1/2 pounds Brussels sprouts, halved -

2. 4 salmon fillets (6 ounces each) -

3. 2 tablespoons olive oil, divided -

4. 2 garlic cloves, minced -

5. 1/4 cup honey -

6. 2 teaspoons chili powder -

7. 1 teaspoon balsamic vinegar -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

How to cook deliciously - Glazed Salmon with Brussels Sprouts

1. Stage

Place brussels sprouts in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.

2. Stage

Meanwhile, in a large skillet, cook salmon over medium heat in 1 tablespoon oil for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.

3. Stage

Saute garlic in remaining oil for 1 minute; add the honey, chili powder, vinegar, salt and pepper. Cook and stir until blended. Set aside 2 tablespoons glaze. Drain Brussels sprouts; add to the skillet. Cook and stir for 1-2 minutes or until tender. Serve with salmon; drizzle with reserved glaze.