Name: Peanut Butter Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 large eggs, room temperature -; 1 cup 2% milk -; 2/3 cup canola oil -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 2 cups sugar -; 2/3 cup baking cocoa -; 2 teaspoons baking soda -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1 cup brewed coffee, room temperature -; PEANUT BUTTER FROSTING: -; 3 ounces cream cheese, softened -; 1/4 cup creamy peanut butter -; 2 cups confectioners' sugar -; 2 tablespoons 2% milk -; 1/2 teaspoon vanilla extract -; Miniature semisweet chocolate chips, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Chocolate Cake

1. 2 large eggs, room temperature -

2. 1 cup 2% milk -

3. 2/3 cup canola oil -

4. 1 teaspoon vanilla extract -

5. 2 cups all-purpose flour -

6. 2 cups sugar -

7. 2/3 cup baking cocoa -

8. 2 teaspoons baking soda -

9. 1 teaspoon baking powder -

10. 1/2 teaspoon salt -

11. 1 cup brewed coffee, room temperature -

12. PEANUT BUTTER FROSTING: -

13. 3 ounces cream cheese, softened -

14. 1/4 cup creamy peanut butter -

15. 2 cups confectioners' sugar -

16. 2 tablespoons 2% milk -

17. 1/2 teaspoon vanilla extract -

18. Miniature semisweet chocolate chips, optional -

How to cook deliciously - Peanut Butter Chocolate Cake

1. Stage

Preheat oven to 350°. In a large bowl, whisk eggs, milk, oil and vanilla. Combine dry ingredients; gradually beat into egg mixture until blended. Stir in coffee (batter will be thin).

2. Stage

Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack.

3. Stage

For frosting, in a large bowl, beat cream cheese and peanut butter until smooth. Beat in sugar, milk and vanilla. Spread over cake. If desired, sprinkle with chocolate chips. Store in the refrigerator.