Name: Honey and Spice Snack Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; Sugar substitute equivalent to 3/4 cup sugar -; 2-1/2 teaspoons baking powder -; 1-1/2 teaspoons ground cinnamon -; 1/2 teaspoon baking soda -; 1/4 teaspoon ground nutmeg -; 1/4 teaspoon ground cloves -; 1/8 teaspoon salt -; 3/4 cup unsweetened applesauce -; 2 eggs -; 1/4 cup canola oil -; 1/4 cup honey -; 1/4 cup finely chopped walnuts, toasted -; OPTIONAL GANACHE: -; 1/4 cup dark chocolate chips -; 3 tablespoons heavy whipping cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey and Spice Snack Cake

1. 2 cups all-purpose flour -

2. Sugar substitute equivalent to 3/4 cup sugar -

3. 2-1/2 teaspoons baking powder -

4. 1-1/2 teaspoons ground cinnamon -

5. 1/2 teaspoon baking soda -

6. 1/4 teaspoon ground nutmeg -

7. 1/4 teaspoon ground cloves -

8. 1/8 teaspoon salt -

9. 3/4 cup unsweetened applesauce -

10. 2 eggs -

11. 1/4 cup canola oil -

12. 1/4 cup honey -

13. 1/4 cup finely chopped walnuts, toasted -

14. OPTIONAL GANACHE: -

15. 1/4 cup dark chocolate chips -

16. 3 tablespoons heavy whipping cream -

How to cook deliciously - Honey and Spice Snack Cake

1. Stage

In a large bowl, combine the first eight ingredients. Whisk the applesauce, eggs, oil and honey. Stir into dry ingredients just until moistened. Fold in walnuts.

2. Stage

Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

3. Stage

For optional ganache, place chocolate chips in a small bowl. In a microwave, heat cream for 20-30 seconds or just until bubbly. Pour over chocolate; whisk until smooth. Cool slightly; drizzle over cake.